I had booked myself onto a professional course at Ashburton Cookery School in Devon but had to drop out as I found out I was pregnant with Benjamin. Although I was delighted to be pregnant, a little piece of me was disappointed that I couldn't continue with the course however many times people told me 'you will be able to do it again one day'. One day meaning years.
Although I do love wholesome, hearty dinners and tasty home made treats, for the past year or so I have developed a passion for holistic nutrition and well being and I really feel that this is the direction I am heading in lifestyle/career wise. My Instagram feed consists of Dale Pinnock, Deliciously Ella, Madeleine Shaw, Mind Body Bowl, Green Kitchen Stories and more. I am becoming one of those annoying people that only post pictures of my latest soup or breakfast bowl and I am teaching myself that the right food can heal you from the inside. I am making a conscious effort to shop locally, to try new, in season delights and to generally feed my body and soul with goodness.
Porridge made with almond milk, blueberries and cinnamon. |
Local Farmers Market goodies. |
Deliciously Ella's Lentil and Turmeric Soup. |
Been desperate to get my hands on this stuff! |
Tomatoes ready to be roasted for a soup. |
Excuse the low quality pictures - need to invest in a proper camera!
I'm hoping to take this blog on a new journey, where I still document my lifestyle and musings however focus more on my new total well being. I hope you will enjoy.
Linds xx
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